Recipe for Philly Cheesesteak Party Bites (2024)

FAQs

What is the best sauce for a Philly cheesesteak? ›

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

“Provolone, a legit Italian cheese, and most likely the option of those who originated this sandwich, will always be better than some artificial, preservative and chemically-produced canned product that I question even being qualified as cheese.”

This Philly Cheesesteak Pizza starts by layering pizza dough with Alfredo Sauce followed by mozzarella cheese, juicy steak, bell peppers, mushrooms and more cheese then baked to golden bubbly perfection. It's fabulous game day food, party food, company food or just a fun dinner any night of the week.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

Although the original cheesesteak started with steak, onions, and provolone, we now consider provolone and Cheez Whiz sandwiches as classic cheesesteaks. Same with green peppers – some cheesesteak lovers can't live without them.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat. Spread each bun generously with garlic mayonnaise.

The Best Cut of Meat for Philly Cheesesteaks

This is, without a doubt, THE most important part of these sandwiches. I've tried many cuts of meat in these and ribeye is far and away the absolute best. It cooks up amazingly tender and gives the sandwiches that buttery, melt-in-your-mouth texture.

Basic understanding - a cheese that will melt and envelope the meat - not one that overpowers the steak. I prefer provolone or white American. Regarding provolone - my preference -you can try regular provolone or kick it up a step and use sharp provolone. Many people, however, prefer Cheese Whiz.

Try top sirloin or top/eye of round. Yes, they tend to be a little less marbled and slightly tougher than their ribeye counterparts, but here's where you can game the system: use wagyu! Wagyu cattle are highly marbled, so all their cuts are luxuriously tender and flavorful. I used Top Sirloin steaks for this one.

What kind of red sauce goes on a cheesesteak? ›

You have the options of using either ketchup or a marinara sauce.

Philly Cheese Steak: tender slices of steak, fresh onions, fresh green peppers, fresh mushrooms, provolone, and American cheese.

Each sandwich has beautifully sliced portions of steak that are placed onto our tasty bread. Then we add layers of traditional cheese steak vegetables, including fresh onions, green peppers, and, of course, mushrooms.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Peppers are not uncommon on Philly cheesesteaks but usually not the green bell peppers that most outsiders think off. Most locals ask for “sweet peppers” or “hot peppers” or both. These are multicolored marinated peppers of either no heat or jalapeño heat, often in fact jalapeños but not so named.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.