Vinegar Coleslaw Recipe (2024)

FAQs

Is apple cider vinegar better than white vinegar for coleslaw? ›

Whether your coleslaw is with or without mayonnaise, simple or chock-full of ingredients, a splash of this vinegar adds a welcome fruity and tangy note that's more balanced and not as sharp as other types of vinegar, like white or red wine vinegar.

In a bowl mix together 2 Tbs vinegar, juice of half lemon, 3 Tbs mayonnaise, 1 tsp sugar, 1 tsp salt and pepper and mix well. Add the dressing into the cabbage and mix well. Let sit for 15 minutes before serving as a healthy side dish to your burger!

Which vinegar do you use for coleslaw? I'd recommend a white wine vinegar or white malt vinegar for green cabbage or red wine/ balsamic for red cabbage. Green cabbage is the king in my opinion and deserves a good white vinegar dressing.

It's a basic vinaigrette slaw that's been around since the beginning of time, made using oil and vinegar, and called "forever slaw" because it will keep for a long time in the refrigerator, even up to a month or so - not that it'll be around that long really.

Whether your coleslaw is with or without mayonnaise, simple or chock-full of ingredients, a splash of this vinegar adds a welcome fruity and tangy note that's more balanced and not as sharp as other types of vinegar, like white or red wine vinegar.

Just note that apple cider vinegar has a slightly sweeter and fruitier flavor compared to the more neutral taste of white vinegar. So, the substitution may alter the taste of your recipe slightly. But for most dishes, the substitution should work just fine!

KFC's coleslaw stands out because of its sweet and tangy dressing, but the slaw's texture is what makes it one of a kind. The very finely chopped cabbage and carrots are a stark contrast to the typical stringy shredded veggies found in bagged coleslaw mix.

Mary Brown's shreds fresh cabbage and carrots in house, and tops it with a creamy dressing. The freshly shredded veggies give you a light yet satisfying crunch while the dressing gives you the tanginess you're looking for.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Distilled white vinegar is a great substitute for apple cider vinegar. Lemon Juice.

Can I use Worcestershire sauce instead of balsamic vinegar? ›

Worcestershire Sauce

As with soy sauce, you can always try adding a drizzle of lemon juice and sweetener to Worcestershire to help it replicate balsamic vinegar's flavor more closely.

Apple cider vinegar

This vinegar is on the lighter end of the spectrum in terms of tang, but will still add that classic vinegar taste to your meal. It works well in salad dressings as well as pickling and marinating.

Additionally, coleslaw often contains mayo or dairy-based dressings that can go bad pretty quickly. The U.S. Department of Agriculture warns that bacteria thrive at temperatures between 40 and 140 degrees Fahrenheit, so the longer you leave your food out, the higher the risk of spoilage.

Either way one day wont make a difference as even the use by date is a 'safe' suggestion, usually leaving several more days until it starts to go bad.

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

Cooking uses: Apple cider vinegar and white vinegar are both popular ingredient choices for salad dressings, vinaigrettes, marinades, or seasonings for veggies like beets. White vinegar is clearer and more acidic, making it a better choice for pickling vegetables.

White vinegar is stronger than apple cider with a higher percentage of acetic acid. Reach for apple cider vinegar when you want to add flavor to salad dressings and sauces. Choose distilled white vinegar when you want to pickle foods or add acidity without imparting any extra flavors.