Spiced Matcha Latte Recipe • Fit Mitten Kitchen (2024)

FAQs

Spiced Matcha Latte Recipe • Fit Mitten Kitchen? ›

Cinnamon. Surprisingly, cinnamon goes just as well with matcha as it does with coffee. It's a super simple and easy way to upgrade a classic iced matcha latte with ingredients that are probably already in your fridge. Just a sprinkle of cinnamon and your matcha game has been changed forever.

Cinnamon. Surprisingly, cinnamon goes just as well with matcha as it does with coffee. It's a super simple and easy way to upgrade a classic iced matcha latte with ingredients that are probably already in your fridge. Just a sprinkle of cinnamon and your matcha game has been changed forever.

Golden milk spices: Turmeric, cinnamon, ginger, black pepper, and (optional) cardamom. Matcha powder: If you're new to matcha, check out our unbiased matcha review for brand recommendations! Sweetener of choice: Maple syrup is our favorite because it blends easily and adds nice flavor.

To summarize, the primary differences between matcha and matcha latte lie in their preparation and ingredients. While both beverages contain the potential health benefits of matcha green tea, a matcha latte is considered a more indulgent and less potent version due to the addition of milk and sweeteners.

We recommend somewhere between ½ -1 teaspoon of matcha powder per cup, depending on how strong you like your brew. The final taste will depend on the grade, in addition to where the Camellia sinensis in your cup was grown.

Options include: orange Peel, lemon or lime zest, cardamom, coriander; fresh ginger and turmeric root (or powder). Unless you have fresh spices available, you might consider using a powdered form to help acclimate to the fine froth of matcha tea.

Special care should be paid when heating water or milk for matcha. Using hot liquids over 175 degrees F will cause the matcha to taste bitter. Reducing the temperature of the water will give the matcha a more mellow flavor. No special attention is needed when making iced matcha drinks.

Please don't put milk in your good matcha, especially if you're drinking it for health reasons. The milk sticks to the polyphenols, which alters (not in a good way) the bioavailability (how well your body can absorb nutrients) of the matcha, and all the goodies just flush through.

Type of Water – Fresh spring water is preferred as it brings out the subtle flavors of matcha because of the pH level (measure of acidity) and minerals in the water. Second best is filtered water. Do not use well water or hard water as this can leave a strong after taste.

While you can drink matcha daily, it is high in caffeine and may contain traces of pesticides and other chemicals. The beneficial compounds it contains, such as catechins, may be harmful in high quantities. It's best to consume matcha in moderation, for instance, 1–2 cups of tea per day or up to 2 teaspoons of matcha.

Is matcha an anti inflammatory? ›

The Japanese powdered green tea, matcha, contains high amounts of substances with antioxidant and anti-inflammatory effects. It has promising potential health benefits, mainly through a high concentration of catechins. With regular consumption, it may support the body's efforts to maintain health and prevent disease.

While coffee can increase cortisol, matcha tea will also help regulate blood sugar levels. So, when looking for a morning brew that will give you the benefits of a caffeine hit without the side effects or afternoon caffeine crash, switching to matcha is the perfect choice.

Today, the main production site for high quality matcha powder is Japan. The fertile soil, mild climate, and the slight elevation of the locations all contribute to quality matcha production. Already, it is clear why costs might be high if the overall available land mass for growing and preparing matcha is limited.

Typically, we recommend you use 2 grams of matcha powder for 100ml of water. This is about half a cup, so if you want to get the same consistency on a full 8 ounce cup of matcha tea, you should use 4 grams.

Serving: 1 - 2 teaspoons

Depending on how strong you enjoy your Matcha flavor in beverages (specifically 8 oz or so), it is recommended to use only 1-2 teaspoons of Cooking Grade Matcha.

Matcha's grassy, umami flavor can be an acquired taste. If you're new to making it, don't hesitate to add a few drops of maple syrup or honey. You also might want to sweeten your tea if your matcha powder is particularly bitter.