Perfect Creamed Corn Recipe - Downshiftology (2024)

FAQs

What can I add to canned cream corn to make it taste better? ›

Sugar: A tablespoon of white sugar adds a hint of sweetness. Seasonings: This creamed corn recipe is simply seasoned with salt and pepper. Butter: Butter adds richness and flavor. Milk: This recipe calls for whole milk, but you can use 2 percent milk if you'd prefer.

Canned creamed corn is usually called "cream-style" corn because it typically contains corn, water, sugar, starch, and sugar. That's right: Cream is not one of the ingredients. Canned cream-style corn is a go-to staple for those seeking a convenient and readily available option.

Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Add milk, about 1/2 cup at a time, and blend with whisk. Cook over medium heat until thickened.

The answer to thick and smooth creamed corn

You can begin by turning up the heat to thicken a runny creamed corn. This is simple but will require a little more time. You don't want the bottom of the corn to stick or burn, so you want to slowly cook and stir the corn until enough moisture has evaporated.

You can add various ingredients to enhance the flavor of canned cream corn. Some popular additions include chopped onions, garlic, crispy bacon, shredded cheese, or fresh herbs like thyme or parsley. Experiment and find what combinations you enjoy the most!

Slurry, as told by the Rouxbe Online Culinary School, is a mixture of starch and water which can help thicken hot liquids, soups, and — in this case — creamed corn. Common types of starches that may be used include corn starch, potato starch, or flour.

It is not only delicious but also offers several health benefits when included as part of a balanced diet. Here are some reasons why corn is considered good for health: Nutrient-rich: Corn is a good source of various essential nutrients, including carbohydrates, fiber, vitamins, and minerals.

Water, Corn, Modified Food Starch (Corn), Sugar, Sea Salt.

You do this by combining equal parts cornstarch and cold water or even cream. They recommend half of a tablespoon of cornstarch for each cup of creamed corn. However, if your creamed corn is really soupy, you will want to use flour to thicken it up. Our Everyday Life suggests using rice flour.

Once the creamed corn is blended, you can serve it right away, or let it sit in the crock pot with the lid on to keep it warm. It will thicken more as it cools.

What is a substitute for creamed corn? ›

One substitute that can be used is frozen corn kernels. These can be cooked and pureed to create a creamy consistency similar to creamed corn. Canned corn can also be a viable alternative, although it may have a slightly different taste and texture compared to fresh corn.

Adjust seasonings to your personal liking, stir everything together and let the creamed corn thicken at a gentle simmer for another 10 minutes or so, stirring every few minutes until the desired thickness has been reached.

You can add butter and cream to make it taste better. Also a pinch of pepper. A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned.

Regardless of your choice or source of vegetables- they are all low acid foods. A pressure canner is the essential piece of equipment required to safely heat process all home canned vegetables.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.

The corn cooked in plain water was virtually tasteless, as was the sample pulled from the water-milk bath. So although adding milk proved unnecessary, a little sugar did the trick—4 teaspoons per gallon of plain water brought out the bright flavor of the kernels.

Go beyond basic salad and casseroles.

Mix in eggs, bread crumbs, onions, mustard, garlic powder, and Sriracha to turn canned tuna into Spicy Canned Tuna Fish Cakes, or plate it up with boiled eggs, canned beans, and steamed green beans to make a Nicoise-Style Tuna Salad With White Beans and Olives.

Great straight from the can

If you're looking for a quick meal or a tasty side, the canned goods from DelMonte are the ones you want! The creamed corn was indeed sweet right out of the can. The corn pieces are nice and firm and taste fresh. It turned into an even tastier chowder with their easy recipe on the back.