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Indian Food Recipes –All Indian food recipes with step by step photos
At Indian Food Recipes you will find wide variety of authentic Indian recipes. We have a collection of various Vegetarian and Non Vegetarian recipes prepared by community of Indian Food Bloggers. We at Indian Food Recipes try to keep Indian flavours and recipes authentic.Being food lovers we encourage new recipes thatare with a twist and the modern generation can relate to. Indian Food Recipes is a food blogging paradise for food lovers and food enthusiast.
Biryani: A very popular Indian rice dish with its roots in the Mughal empire in India, biryani is a rice dish prepared with several layers of rice, some kind of spiced meat, paneer or vegetables, and some added richness with ghee or yogurt, and then finally slow cooked to perfection.
Curry. Curry is one of India's most popular and well-known dishes. Tomato-based curries are known as the ultimate comfort food in India, and countries all over the world have adopted this opinion too.
Curry has the form of a thick sauce, cooked with vegetables and meat, served with rice or bread. Especially, Indian curry sauce is also made from yogurt, fresh milk, and cream, bringing a unique sour and greasy taste that visitors cannot ignore when discovering Indian dishes.
Tandoori. An iconic food from India, dishes labeled tandoori are typically breads or meats that have been seasoned and cooked at high temperatures in a tandoor oven. ...
North American eateries serve curries and rice, tandoori chicken, naan, and chicken tikka masala (said to be invented in Glasgow), while the Japanese make karai and rice, demonstrating the attractiveness of “exotic” India's cultural power and reach.
The spices should sizzle on hitting the oil but not burn – a medium-high heat usually does the trick. This releases the natural oils from the spices and with it comes the depth of flavour and aroma that you are looking for.
A kadhai, karahi, or kadai pan is traditionally made with cast iron. The pan is similar in shape to a wok making it a great cooking tool for anything you'd traditionally use a wok for. When it comes to Indian cuisine, a kadhai is excellent for vegetable dishes and curries.
Turmeric is an essential ingredient throughout India, used extensively in dals and meat, seafood and vegetable dishes, to impart its characteristic vibrant yellow color and mellow, warm flavor.
It's safe to say-chicken tikka masala is arguably the most popular Indian food in the West. The succulent charred chicken combined with the spiced creamy tomato sauce makes for a delicious symphony of flavors and aromas.
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