Guinness Bacon Beer Can Chicken Recipe (2024)

FAQs

What is the best liquid to use for beer can chicken? ›

Also, beer isn't your only option! You can use your favorite soft drink, such as cola or root beer if you prefer. You can get even more creative with an empty, clean aluminum can. Fill it halfway with chicken stock, wine, or any mix of liquid and herbs and spices.

Enhancing Chicken with Beer

Water and fat don't mix, but alcohol and fat do. The alcohol is able to penetrate deep into the meat, carrying the flavors of the brine solution with it. Beer can also break down fat, something that water cannot. You can also baste the chicken with beer.

You can use both light and dark beers for your chicken, but we do recommend avoiding IPAs. This is because the bitterness in the beer can make your chicken a bit bitter. We also recommend avoiding sours. Pilsners and light beers are excellent choices for those who want a more neutral flavor.

In order to improve the taste of this canned protein, you need to add texture to it. For example, add cranberries and pecans to your next chicken salad for a textural boost. Toss your drained canned chicken in a bowl with mayonnaise, dried cranberries, pecans, and a scant amount of mayonnaise and Dijon mustard.

This time around I took a cue from Steven Raichlen and tried it out with cola, Dr Pepper (my favorite cola) to be exact, which resulted in a subtly sweet and spicy bird that easily held its own against those made with beer.

And unlike wine or liquor, you can substitute beer cup-for-cup for stock or water when you're braising or making soup. Yet like wine, beer is acidic, which comes in handy when you're baking quick bread, cake or fried foods, because you need a little acidity to activate baking soda.

We're using just some olive oil, salt, pepper, and thyme on the chicken, which we believe brings out the best in the chicken's flavor. You can easily experiment with your favorite spice rub, or even use wine or root beer instead of a standard beer.

Depending on the size of your chicken and the type of grill you use, this means that your beer can chicken cook time will vary a bit. We recommend starting to check the temp at an hour and 15 minutes, and then keep checking regularly until you see that 165°F.

Color is not a reliable indicator of safety or doneness. Safely cooked poultry can vary in color from white to pink to tan. All poultry should reach a safe minimum internal temperature of 165 °F (73.9°C) as measured with a food thermometer.

Is Guinness a good beer to cook with? ›

Guinness can also be mixed with vinegar, lemon or other acid and spices to make a marinade for beef or lamb before cooking in the oven or on the grill. And don't worry about getting drunk off a Guinness beef stew; almost all the alcohol cooks away. Like wine, Guinness can also be used as a deglazing liquid.

Every time I make it and post it on social media, my friend Jonathan Fox from Fox Bros Bar-B-Q in Georgia tells me to "save the beer and make it with a Dr. Pepper instead." He has always told me he loves the sweet and nutty flavor that it delivers plus you save the beer to drink! In this recipe we make Dr.

Craft beer can chicken is one of the simplest recipes I know and it packs a lot of flavor, especially if you are using a floral IPA. This isn't your typical dry, bland chicken breast! The flavor of the beer enhances the spice rub, leaving you with a tender, moist bird with perfectly crisp skin.

Canning Chicken

Do not add liquid. To hot pack: Boil, bake or steam meat until about two-thirds done. Pack hot meat loosely into hot jars and cover with hot broth, leaving 1 ¼ inch headspace.

There are many liquids that you can use for spritzing. The most popular choices are apple cider vinegar, beer, and wine. But you can also use tomato juice, vegetable juice, or any type of broth. If you're looking to add some extra flavor, you can use a BBQ sauce, honey mustard, or teriyaki sauce.

The liquid in canned chicken is essentially the chicken's cooking liquid, which has been flavored with salt and other seasonings. If you're in a pinch and need to use the liquid in canned chicken as broth, it can work in a pinch.

You can substitute beer with any type of liquid that you have on hand, such as chicken or beef broth, apple cider vinegar, or even lemon juice. The important thing is to add enough liquid to create a marinade that will add flavor to the steak as it grills.