Enchilada seasoning mix that will make your recipes exciting. This is all your enchilada recipes need to make them taste amazing!
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This is another installment in a seasoning series and just like with the chili powder and fajitas seasoning recipe you will love this seasoning. So, do you want to learn how you can make this enchilada seasoning mix yourself? Let’s get started!
Enchilada Seasoning Ingredients
The following ingredients should be on your shopping list to be able to make this enchilada seasoning recipe:
- Chili powder preferably homemade
- Paprika powder
- Dried onion flakes
- Palm sugar
- Ground cumin
- Garlic powder
- Salt
You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.
How To Make Enchilada Seasoning Mix
- Making this enchilada seasoning recipe could not be easier. If you checked the chili powder and fajitas seasoning mix recipes you can see that the important part is to measure all the ingredients correctly.
- As I did not have any cumin powder, I used my pestle and mortar to turn cumin into cumin powder. It only takes a minute or so to turn these spices into powder.
- Then put all of the other spices in the pestle and mortar and stir thoroughly to make sure the mix is well combined.
- Now that is all you need to do.
Homemade Enchilada Seasoning Recipe
If you like enchilada you need this recipe because it is easy to put together. When you try this mix once you will never need any other seasoning for your enchilada recipes.
You only need a limited number of ingredients and it is wise to have a pestle and mortar at hand so you can stir up your enchilada seasoning.
See How To Make Enchilada Seasoning
Want to see how easy it is to make your enchilada seasoning? Then watch the instructional video in the recipe card below.
How To Store Enchilada Seasoning Mix
To store the enchilada spice blend put it in an airtight glass jar. Then put the seasoning mix in your kitchen cabinet and you will be able to use this mix for months.
It will not go bad. As long as the seasoning doesn’t get warm, this will have an impact on the flavor and taste.
Seasoning Serving Size
The recommended serving size per pound of beef, chicken, or fish is 2 tablespoons. However, I recommend always tasting per tablespoon of seasoning.
Add the seasoning, stir thoroughly, taste, and add more if required.
Enchilada Recipes To Use Your Seasoning Mix
There are a lot of enchilada recipes on the Tortilla Channel that you can use this seasoning with.
All you need to do is replace the spices in the recipe with 1 or 2 tablespoons of this enchilada spice blend.
Take a look at the following recipes:
- Turkey enchilada bowl – a tortilla-less recipe but with lots of enchilada flavor
- Chicken enchilada – simply shredded chicken enchiladas that you can have on the table in no time
- Spinach enchilada – tasty spinach and chicken enchilada
- Homemade enchilada sauce – use the enchilada spice mix in this vegan enchilada sauce recipe
- Beef enchiladas – a classic recipe, this beef enchilada recipe
- Vegan enchiladas – easy-to-make enchiladas with lots of veggies, bite, and yummy homemade enchilada sauce
Other Seasoning Recipes
If you like this seasoning mix, take a look at these other seasoning recipes:
- Taco seasoning
- Fajita seasoning
- Chili powder
- Mexican seasoning
- Adobo seasoning
- Cajun seasoning
- Barbecue rub
I hope you love this seasoning recipe as much as I do. Have fun making this enchilada seasoning recipe!
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Enchilada Seasoning Mix
Mireille
Serves: 2 Prep Time: 5 minutes Cooking Time: 0 minutes
Enchilada seasoning mix that will make your recipes exciting. That is all your enchilada recipes need. Done in matter of minutes.
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika powder
- 1 tablespoon dried onion flakes
- 1½ teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- ½ teaspoon salt
Instructions
- Measure all the spices and put them in a bowl
- Stir through thoroughly
- Put in a glass jar and store in a dark place
Notes
Recommended serving size: 2 tablespoons of seasoning per pound of beef, chicken or fish. Add more if desired
Click To Play Recipe Video
Nutrition facts
Calories: 53; Fat: 1.9g; Carbs: 9.2g; Protein: 2g;
FAQs
There are many parallels and variances between the seasonings for fajitas and enchiladas. Chili powder, cumin, garlic, and salt are common ingredients in both seasonings, although enchilada seasoning also frequently includes oregano, whereas fajita seasoning could also include paprika or other spices.
Is enchilada seasoning the same as fajita seasoning? ›
There are many parallels and variances between the seasonings for fajitas and enchiladas. Chili powder, cumin, garlic, and salt are common ingredients in both seasonings, although enchilada seasoning also frequently includes oregano, whereas fajita seasoning could also include paprika or other spices.
Is enchilada and taco seasoning the same? ›
While you can use them somewhat interchangeably, the difference in flavor makes them distinct. Similarly, enchiladas share some of the same flavors and ingredients. While you might not want to substitute enchilada sauce for Taco Seasoning, our Canyon Road Red Enchilada Dry Sauce is another great Southwestern flavor.
Do you put enchilada sauce on the bottom of the pan? ›
Spread about 1 cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Top with cheese and 2 to 3 cups of sauce.
What is enchilada seasoning made of? ›
In this Homemade Enchilada Seasoning Blend 12 different spices like chili and chipotle powder, Mexican oregano and cumin (to name a few) collaborate for one flavorful spice mix. Use in recipes like enchilada sauce, dips or as seasoning for your favorite protein.
Can I use taco sauce instead of enchilada? ›
Taco sauce has a similar taste profile to enchilada sauces. Like enchilada sauce, it's made with tomatoes, garlic, chilies, and various other spices and aromatics. It does have a different flavor, but the main problem with using taco sauce is that it's thicker.
What is in Old El Paso enchilada seasoning? ›
Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2 % or less of: Sugar, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking agent), Natural Flavor, Garlic Powder.
Is Tex-Mex and taco seasoning the same? ›
Tex-Mex is not the same as taco seasoning. Tex-Mex covers a whole range of dishes and a dining style while taco seasoning is a mix of herbs and spices. People alter their taco seasoning to their tastes.
What is in Old El Paso enchilada kit? ›
8 Soft Corn and Wheat Tortillas, 1 Tomato cooking sauce, 1 Seasoning Mix for Enchiladas. Our Old El Paso Cheesy Baked Enchilada kit is a winner for the whole family, containing wraps, tomato sauce and a seasoning mix. Get the street together and kick start a Mexican fiesta with this home-baked Enchilada Dinner Kit.
What is the secret to good enchiladas? ›
Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart.
Pepper jack is great too. Queso fresco is soft, not greasy when it melts, cotija adds a dry saltiness to green enchiladas, combine with Jack which is like asadero, mozzarella, or queso quesadilla. If you don't have options, buy a blend and add pepper jack. Use a fresh cheese, like panela or canasta.
Should you cover enchiladas when you bake them? ›
It isn't necessary to cover enchiladas while baking. All of an enchiladas components are cooked and you are just heating them through when you bake them. Ideally your ingredients will be room temperature, not ice cold, when you assemble the enchiladas.
Why are my enchiladas mushy? ›
If you are actually following a quality enchilada recipe, you should have already dipped your tortillas into your chosen sauce before baking. This process softens the tortilla and infuses it with flavor, so if you just dump the rest of the good stuff on top of your dish before baking, you are begging for a soggy mess.
Why do my corn tortillas crack when making enchiladas? ›
To make enchiladas, get some oil in a skillet or frying pan, get it hot (but not smoking hot), and heat the tortilla in the hot oil for a few seconds each side. Put the tortilla in a plate and remove the excess oil with a paper napkin. If you do this, when you roll the enchiladas the tortilla will not break.
Is Mexican seasoning the same as fajita seasoning? ›
Fajita seasoning and taco seasoning are very similar, but they are not the same. Taco seasoning typically has more oregano and chili powder than fajita seasoning.
Are enchiladas just fajitas? ›
Enchiladas are normally shredded meat and/or cheese rolled in corn tortillas, covered in red (or green) enchilada sauce and cheese, and then baked. Fajitas are normally strips of meat either grilled or sauteed (often with onions and peppers).
Is fajita seasoning the same as Mexican spice? ›
Who doesn't love Fajitas?! Our Fajita Seasoning is a tangy, smoky and spicy Tex-Mex blend, also known as Mexican Spice. The authentic mix contains vibrant flavours of cumin, paprika, garlic, chilli, cayenne, thyme, allspice and more.
What is similar to fajitas? ›
Burritos and fajitas are primarily filled with meat and vegetables that have been wrapped inside a tortilla. The burrito is wrapped in an extra-large sized tortilla with a filling that consists of meat and beans and a combination of other fillings.
