Best Vegan Cornbread Recipe with Corn (2024)

FAQs

Which cornbread mixes are vegan? ›

The Cotton Creations Vegan Honey Pecan Cornbread mix has the perfect balance of sweet and buttery. It's so moist you won't know if you're eating cornbread or cake.

Adding an egg yolk to your cornbread will help hold its shape while you're cutting and serving it. You can add a yolk even if your recipe doesn't call for any eggs at all--just put it in with the other wet ingredients. Cut back on fat or grease by one third.

Flaxseed Eggs

They are also great to use when turning traditional bread, such as cornbread into a vegan treat. Bob's Red Mill Gluten Free Cornbread Mix, is a vegan blend and works amazingly when combined with flaxseed eggs. Find a step-by-step guide on how to make corn bread using flaxseed eggs here.

Almond milk – For moisture. If you don't keep almond milk on hand, feel free to substitute a different type of milk. My homemade oat milk or regular cow's milk would work here too. An egg – It adds richness and helps the cornbread puff up in the oven.

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery.

As for the best cornmeal for cornbread, either fine- or medium-grind cornmeal is a great choice. Medium-grind cornmeal will bring slightly more texture and grittiness to the batter, which you may or may not want (it's up to you!). You can use fine or medium cornmeal in these extra corny muffins.

​ Corn Meal is vegan. A vegan dietitian reviewed this note on corn meal for Fig.

How to Make Vegan Cornbread. The base for this recipe is a mixture of fine cornmeal and all-purpose flour. We prefer using fine cornmeal over medium grind for best texture, but either will work. For a “buttermilk” effect, we combined almond milk and lemon juice (or apple cider vinegar).

Is Krusteaz cornbread vegan? ›

This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients that could derive from animals depending on the source.

Sour Cream can be substituted for milk in cornbread but will need to be thinned. I recommend using 75% sour cream and 25% water. Sour Cream will also change the taste of the cornbread and will add a slight tangy flavor which can be counteracted by using a small amount of vanilla extract.

You can just use water instead which is what most cornbread mixes ask for in the first. I've used both before and it normally turns out good either way. If you don't want to use water though some other milk substitutes are usually other dairy products like yogurt, sour cream, or half and half.

You can substitute heavy cream for 1/2 cup milk plus 1/2 cup sour cream, combined. You can also substitute the cream for milk. Use 3/4 cup plus 2 Tablespoons of milk plus 2 Tablespoons melted butter to the batter. The cornbread will have a close texture.

The regular Jiffy corn muffin mix contains lard, so it's not vegetarian. But this new vegetarian one is vegan, and you can keep it vegan by using your own egg replacer and non-dairy milk, as I did.

Jiffy Honey Corn Muffin Mix Bakes Into A Sweet Golden Muffin Or Cornbread. This product is likely dairy free.

Jiffy cornbread mix is not vegan because it contains lard, a clarified fat derived from the belly of a pig.